Indofood builds sustainable and mutually beneficial partnerships with local potato, chili, cassava, shallot and coconut sugar farmers to secure the supply of raw materials for production.

The Agribusiness Group conducts training programs for smallholder farmers on sustainable agriculture and crop cultivation techniques.

The CBP Group has a partnership program with cow breeders through dairy farm cooperatives.

The CBP Group has a partnership program with producers of tempe, a traditional raw material for one of our snack products.

Indofood, through the CBP Group, is a member of PISAgro, a joint initiative between the Government and various agribusiness stakeholders to support national food security and improve the welfare of farmers through sustainable agricultural practices.

Indofood, through the CBP Group, partners with Indomie stallholders through the Warmindo program, which aims to impart best practices on food hygiene and food stall management, and to encourage better welfare among the stallholders.

The Bogasari Group expanded its BMC membership program for SME customers, who are able to enjoy exclusive benefits such as monthly rewards, health insurance, special promotions and access to funding from banks. In 2020, membership programs were focused on increasing SME business capacities and assistance with halal certification to bolster consumer confidence and market growth.

Pojok Selera is an economic empowerment program that encourages communities to become culinary entrepreneurs through entrepreneurship education.

Santripreneur Program aims to inspire and encourage students in Islamic boarding schools to become future culinary entrepreneurs by providing entreprenurship training and assistance with production equipment.