Pound chicken to soften and flatten it, then season the meat with pepper, salt, and oregano.
Spread the chicken breast and arrange Cap 3 Ayam noodle, cheese on top of the chicken. Roll the chicken meat and fold it with toothpick. And you have your Cordon Blue
Dip the Cordon Blue in beaten egg and roll it on breadcrumbs. Repeat this process for the whole Cordon Blue.
Heat up cooking oil for deep frying. Deep fry the all Cordon Blue until rich brown in color.
Serve with sauce and other condiments

Sauce:
Heat margarine, then stir fry onions and margarine until fragrant.
Add Champignon mushroom, pepper, salt, stock powder and add Indomilk Fresh Milk. Stir well until boiled. Pick it up and it’s ready to serve.

Tips:
Trim all the fat on the chicken breast. Parboil the Cap 3 Ayam noodle so the noodle can add texture to your Noodle Cordon Blue