Mix yeast and all dry ingredients; add all liquid ingredients and Simas Palmia Margarine.
Remove the dough and leave it to cool for 10 minutes.
Roll the dough to 1 cm thickness
Cut, and size the dough to your liking
Leave the cut & sized dough on a flour dusted fabric
Deep fry the dough in Bimoli Special cooking oil
Cook filling ingredients then inject the fillings into the doughnuts, decorate it with white chocolate or dark compound chocolate