Ayam crispy bumbu mayonnaise (Crispy Chicken Mayonnaise)
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Daily Recipes |
| Ingredients: |
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500 gr chicken fillet, thinly sliced |
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2 cloves garlic, finely minced |
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Salt and pepper, to taste |
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2 eggs |
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50 ml Indomilk fresh milk |
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300 gr Wheat flour Lencana Merah (Low protein) |
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Bimoli Special cooking oil, for frying |
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| Sauce: |
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100 ml mayonnaise |
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1 tsp sugar |
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1 tsp pepper |
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1 tsp lemon juice |
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1 tsp parsley, chopped |
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| Cooking Direction: |
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Coat chicken with garlic, salt and pepper, mix well and marinate for 15 minutes until well seasoned. |
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Beat egg with milk for egg wash, dip the chicken into egg wash, and then dredge in the flour, repeat the process twice. |
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Heat Bimoli Special, fry chicken until done and golden brown, remove and drain. |
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Whisk together mayonnaise, sugar, pepper, lemon juice. |
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Serve fried chicken with mayonnaise and chopped parsley for garnish. |
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| Yield: 5 servings. |
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