Udang goreng salad mangga (Fried Shrimp with Mango salad)
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Daily Recipes |
| Ingredients: |
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300 gr shrimp, peeled, tail-on |
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2 eggs , beaten with 50 ml of milk |
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300 gr seasoning flour (ready to use) |
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Salt and pepper, to taste |
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1 liter Bimoli Special cooking oil |
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| Mango salad: |
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1 young mango, julienned |
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5 small green chilli, finely sliced |
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1 lime, juiced |
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100 ml Indofood Bangkok Chilli sauce |
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1 tsp sugar |
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| Cooking Direction: |
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Coat shrimp with salt and pepper, marinate for 15 minutes until it is well seasoned. |
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Dredge shrimp into egg wash, then coat with seasoning flour. |
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Heat Indofood Bangkok Chilli sauce, fry shrimp until golden brown, and then remove and drain |
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Mango Salad: Combine mango with green chili, mix well. |
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Add lime juice, sugar and Indofood Bangkok Chilli sauce, mix well. |
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Serve fried shrimp with mango salad. |
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| Yield: 4 servings |
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