Sup buntut goreng (Fried oxtail soup)
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Daily Recipes |
| Ingredients: |
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500 gr oxtail |
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2,5 liter water to boil |
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700 ml Bimoli Special cooking oil |
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1, 2-cm length ginger, crushed |
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1 stalk green onion, cut into 1 cm long |
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1 stalk celery, tie into knot |
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2 carrots, cut into 1 cm long pieces |
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2 potatoes, cut into 1 cm long pieces |
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Salt, to taste |
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1 tomato, cut into pieces |
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| Seasoning: |
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1 tbs Bimoli Special cooking oil |
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5 shallots |
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3 cloves garlic |
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¼ nutmeg, crushed |
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2 tsp pepper |
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| Cooking Direction: |
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Boil oxtail in salted water until tender. Remove oxtail then set aside the broth. |
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Heat Bimoli Special, fry oxtail until golden brown. Remove and drain. |
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Heat 1 tbs Bimoli Special, stir fry seasoning, ginger and green onion until fragrant. |
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Add the stir fried seasoning into the broth, add the celery. Cook to boil. |
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Add carrot, potato and oxtail, add the salt. Cook until done then add the tomato right before removing from heat. Remove and serve immediately. |
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| Yield: 4 servings |
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