Nasi goreng tuna pedas (Hot tuna fried rice)
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Daily Recipes |
| Ingredients: |
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3 tbs Bimoli Special cooking oil |
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½-cm long ginger, finely minced |
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3 cloves garlic, finely minced |
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1 onion, finely minced |
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10 small chilies, halved |
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1 can canned tuna in chili oil |
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400 gr cooked rice |
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3 leaves coriander |
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½ red paprika, thinly sliced |
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Salt, to taste |
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| Cooking Direction: |
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Heat 3 tbs Bimoli Special, stir-fry ginger, garlic and onion until fragrant, add chilis and tuna, then mix well and cook until liquid and the tuna meat have dried up a little. |
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Add the rice and mix well with the meat. Add coriander leaves, paprika, salt, then cook until done. Remove from heat. |
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Serve immediately. |
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| Yield: 4 servings |
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