Kepiting soka goreng tiram (Oyster Sauce Soft Shelled Crab)
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Daily Recipes |
| Ingredients: |
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400 gr soft shelled crab |
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Salt and pepper, to taste |
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5 cloves garlic, finely minced |
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600 ml Bimoli Special cooking oil |
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| Sauce: |
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2 tbs Bimoli Special cooking oil |
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1 onion, finely sliced |
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2 cloves garlic, crushed |
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5 tbs oyster sauce |
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2 tbs Indofood tomato sauce |
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1 tsp black pepper, roughly crushed |
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Salt, to taste |
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100 ml water |
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1 tsp sugar |
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| Cooking Direction: |
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Thrououghly clean soft shelled crab, boil until it changes color. Remove and drain. |
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Heat Bimoli Special, fry crab until crispy, remove and drain. |
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Sauce: Heat 2 tbs Bimoli Special, stir-fry onion and garlic until fragrant. Add oyster sauce, tomato sauce, water, sugar, salt and black pepper, cook until sauce is boiling and has thickened. |
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Placed soft shelled crab on serving platter and pour the sauce on top. |
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| Yield: 3 servings |
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