Jamur goreng nanas (Fried pineapple mushroom)
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Daily Recipes |
| Ingredients: |
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300 gr shiitake mushroom, cleaned |
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150 gr seasoning flour |
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1 egg, beaten |
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Bimoli Special cooking oil |
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| Sauce: |
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2 tbs Bimoli Special cooking oil |
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½ onion, finely minced |
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2 cloves garlic, crushed |
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150 ml Indofood Bangkok Chilli sauce |
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100 gr pineapple, cut into small triangular pieces |
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50 gr green peas |
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Salt and sugar, to taste |
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| Cooking Direction: |
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Dip shiitake mushroom into egg then dredge in the seasoning flour, repeat process twice. |
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Heat Bimoli Special, fry mushroom until crispy and golden brown. Remove and drain. |
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Sauce: Heat 2 tbs Bimoli Special, stir fry onion and garlic until fragrant. |
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Combine Indofood Bangkok Chilli sauce, salt and sugar, mix well. Add pineapple and green peas, let simmer for few minutes, and then remove from heat. |
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Serve mushroom with the sauce. |
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| Yield: 3 servings |
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