Daging masak cabe hijau (Stir fried shrimp and broccoli)
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Daily Recipes |
| Ingredients: |
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500 gr beef tenderloin, cubed |
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500 gr Bimoli Special cooking oil |
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300 ml coconut cream |
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3 lime leaves |
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2 bay leaves |
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| Ground seasoning: |
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10 green chilis |
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5 shallots |
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2 cloves garlic |
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1 (2-cm) length ginger |
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1 tsp nutmeg |
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| Cooking Direction: |
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Heat Bimoli Special, fry the beef until the color changed. Remove and set aside. |
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Heat 3 tbs Bimoli Special, stir-fry ground seasoning until fragrant, add the lime leaves and bay leaves. |
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Add the fried tenderloin, mix well. |
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Add the coconut milk, and let simmer for 25 minutes until thickened. |
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| Yield: 5 servings |
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