Bandeng goreng cabe merah (Fried Milkfish with red chili sauce )
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Daily Recipes |
| Ingredients: |
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2 pieces milkfish, cleaned and deboned |
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½ tsp salt |
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2 cloves garlic, minced |
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2 eggs, beaten |
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Bimoli Special cooking oil, for frying |
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| Sauce: |
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2 tbs Bimoli Special cooking oil |
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1 lime, juiced |
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Coriander leaves for garnish |
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| Seasoning: |
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5 large red chillies |
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5 small red chillies |
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3 cloves garlic |
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Salt, to taste |
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2 tsp sugar |
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| Cooking Direction: |
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Cut the milkfish into three parts, coat with salt and garlic, marinate for 15 minutes. |
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Dredge the fish into whisked egg, and then fry with Bimoli Special until light golden brown and crispy. Remove and drain. |
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Sauce: Heat 2 tbs Bimoli Special, stir-fry seasoning until fragrant. |
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Add the lime juice, mix well. Add the fish, coat with sauce, then remove from heat. |
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Serve milkfish with coriander leaves. |
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| Yield: 6 servings |
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