Steak daging goreng lada hitam (Fried blackpepper steak)
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Daily Recipes |
| Ingredients: |
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300 gr beef, thinly sliced |
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3 cloves garlic, finely minced |
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Salt and pepper, to taste |
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2 egg whites |
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3 tbs cornstarch |
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Bimoli Special cooking oil |
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| Sauce: |
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2 tbs Bimoli Special cooking oil |
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½ onion, thinly sliced |
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2 cloves garlic, crushed |
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5 tbs oyster sauce |
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1 tbs Indofood tomato sauce |
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2 tsp black pepper, roughly crushed |
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1 tsp sugar |
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| Sides: |
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Green peas, boiled |
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Potatoes, fried |
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| Cooking Direction: |
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Coat the meat with garlic, salt and pepper, marinate for 15 minutes. |
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Mix egg whites with cornstarch, add the meat, coat well, set aside for 15 minutes. |
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Fry the coated meat in Bimoli Special until crispy and golden brown. Remove and drain. |
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Sauce: Heat 2 tbs Bimoli Special, stir fry onion and garlic until fragrant. Add oyster sauce, Indofood tomato sauce, sugar and pepper, cook to boil. Remove from heat. |
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Serve steak with sauce and sides. |
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| Yield: 2 servings |
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