Steak ayam crispy saus jamur (Crispy chicken steak with mushroom sauce)
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Daily Recipes |
| Ingredients: |
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2 chicken fillet, cut in two pieces |
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3 cloves garlic, finely minced |
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2 slices smoked beef |
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1 red paprika, finely sliced |
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Salt and pepper, to taste |
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2 eggs, beaten |
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200 gr breadcrumb |
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1 liter Bimoli Special cooking oil |
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| Mushroom Sauce: |
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1 tbs Bimoli Special cooking oil |
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1 onion, finely chopped |
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50 gr button mushroom, finely sliced |
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1 tbs Wheat flour Segitiga Biru (medium protein) |
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250 ml Indomilk fresh milk |
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Salt and pepper, to taste |
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| Cooking Direction: |
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Butterfly open the slices of chicken, then coat with garlic, salt and pepper. Marinate for 15 minutes until well seasoned. |
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Take 1 piece of chicken, layer with 1 slice of smoked beef and few slices of paprika on top, fold in half, and tie with strings. |
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Steam chicken for 15 minutes, remove to cool. |
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Dip the chicken in the egg wash then dredge the chicken in breadcrumb to coat. |
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Heat Bimoli Special, fry the chicken until golden brown. Remove and drain. |
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Sauce: Heat 1 tbs Bimoli Special, stir fry onion until fragrant. Add mushroom and flour, cook until thickened then add in milk, salt and pepper, mix well. Remove from heat. |
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Serve chicken steak with mushroom sauce. |
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| Yield: 4 servings |
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