Ingredients: 300 g fresh noodle made from Segitiga Biru, boiled and drained. Add a dash of vegetable cooking oil and mix it in. Then fry the noodle in hot Bimoli Special cooking oil. 100 g chicken meat, thinly sliced. 100 g shrimp, de-skinned 100 g squid cleaned and cut into cutlets. 50 g Champignon, cut in halves 25 g Chinese mustard green, chopped 150 cc chicken stock 1 tablespoon cornstarch, diluted with some water 2 clove garlic. crushed 1 tablespoon Indofood soy sauce ½ teaspoon fine pepper 2 tablespoon Bimoli Special cooking oil A dash of salt or MSG to taste Directions: Stir fry garlic until fragrant. Add chicken meat, squid, shrimp and mushroom. Cook until all of the ingredients change color. Add the other seasoning ingredients and continue stirring. Add chicken stock and vegetables; stir until all ingredients mixed well. Add cornstarch. Pour the soup on the fried noodle. Ready to serve.
Stir fry garlic until fragrant. Add chicken meat, squid, shrimp and mushroom. Cook until all of the ingredients change color. Add the other seasoning ingredients and continue stirring. Add chicken stock and vegetables; stir until all ingredients mixed well. Add cornstarch. Pour the soup on the fried noodle. Ready to serve.