Indofood, through the CBP Group, partners with Indomie stallholders through the Warmindo program, which aims to impart best practices on food hygiene and food stall management, and to encourage better welfare among the stallholders.

In 2020, we continued to develop this program by reaching out to the food stalls that serve ready-to-eat Indomie. We also invited Warmindo entrepreneurs to visit the CBP Group’s Noodles factory to directly observe the production of Indomie and learn the principles of GMP.