As the largest integrated flour miller in Indonesia, Bogasari operates two mills in Jakarta and Surabaya with a combined annual capacity of around 3.3 million tons. It has been a major industry player for over four decades, and became part of the Indofood Group in 1995. A comprehensive range of flour products is sold under established brands such as Cakra Kembar, Segitiga Biru, Kunci Biru, Lencana Merah, while its convenient premix flours are branded under Chesa. Bogasari also produces pasta for both domestic and export markets under the La Fonte brand.

Bogasari’s operations are supported by a maritime unit of five post panamax and five handy/supramax vessels, which are used to transport wheat raw materials from Australia, Canada and the US. The Group also operates an in-house packaging unit that produces degradable polypropylene bags to support its packaging requirements.


Bogasari produced variety of wheat flour for different purposes under prominent brands, among others Segitiga Biru, Kunci Biru, and Cakra Kembar. Bogasari brands symbolized quality and are the preferred brands for both industrial customers and consumer.


Bogasari is also the largest pasta producer, not only in Indonesia but also in South East Asia. In Indonesia, Bogasari’s pasta is marketed under La Fonte brand, the market leader for pasta, renowned for its quality and excellent taste. Bogasari also exports its pasta products to various countries, including the Philippines, Korea and Japan.