Consumer Branded Products

Supported by the strength of its product brands, the Group produces a diverse range of consumer branded products including noodles, dairy, snack foods, food seasonings, nutrition and special foods, and beverages.

Consumer Branded Products

The Noodles Division is one of the world's largest instant noodles manufacturers and the market leader in its industry in Indonesia. The Division produces and markets egg noodles as well as a wide range of instant noodles products in various brands and formats. Each instant noodles brand serves a different market, segment.

Indomie, as the flagship brand, is Indonesia's favorite instant noodle with the highest top-of-mind score among consumers as well as being the Top 10 Most Chosen Global Brands in a study conducted by Kantar Worldpanel across 43 countries. Other leading noodles brands include Supermi, Sarimi, Sakura, Pop Mie and Mie Telur Cap 3 Ayam.


The Dairy Division is operated by Indolakto, an indirect subsidiary of ICBP and one of the leading producers of dairy products in Indonesia, with an annual production capacity of over 600 thousand tons. It produces and markets a variety of dairy products including sweetened condensed milk (“SCM”) and creamer, ultra-high temperature (“UHT”) milk, sterilized bottled milk, pasteurized liquid milk, lactic acid beverages, powdered milk, ice cream and butter. Its flagship brand Indomilk has enjoyed strong market presence for more than 40 years and is one of Indonesia’s best-known brands. Other brands include Cap Enaak, Kremer, Tiga Sapi, Indomilk Kids and Milkuat for milk products, Indoeskrim for ice cream and Orchid Butter for butter.

Snack Foods

The Snack Foods Division comprises two business units: snack foods and biscuits. The snack foods unit is a JV company with Fritolay Netherlands Holding B.V., a PepsiCo affiliate, which produces modern and traditional snacks made from potato, cassava, soybean, sweet potato and corn, as well as various extruded snacks marketed under the Chitato, Lay’s, Qtela, Doritos, Cheetos, Jetz and Chiki brands. The biscuits unit is solely operated by ICBP and produces a range of biscuit brands targeted at different market segments, such as Trenz for teens and young adults, Wonderland for families, Dueto for pre-teens and Indofood Inti Gandum for women and millennial moms.

Food Seasonings

The Food Seasonings Division manufactures an extensive range of culinary products such as soy sauce, chili sauce, tomato sauce and instant seasoning pastes for the Indofood Group. The culinary products are marketed under various brands such as Indofood and Indofood Racik. In addition, the Food Seasonings Division independently produces and markets cordial syrups under the Indofood Freiss brand, instant porridge under the Buburia brand, and ready-to-eat foods under the Chef Cuisine brand.

Nutrition & Special Foods

The Nutrition & Special Foods Division is one of the leading players in Indonesia’s baby food industry.The Division produces and markets specialty foods that are formulated to the nutritional needs of infants, toddlers, children as well as expectant and lactating mothers. The Division’s products include cereals, biscuits, puddings and rice puffs for infants and toddlers, cereal snacks for children, cereal drinks for children and families as well as milk products for expectant and lactating mothers. These are marketed under the Promina, SUN, Govit and GoWell brands to target consumers across different market segments.



The Beverages Division produces a wide range of products including ready-to-drink (“RTD”) teas and coffees, packaged water and fruit flavored drinks, which are marketed under the Ichi Ocha, Caféla, Club and Fruitamin brands. The Beverages Division is also an exclusive bottler for PepsiCo products, producing carbonated soft drinks and energy drinks under the Pepsi and Sting brands.



Finally, the Packaging Division produces flexible and corrugated packaging to support Group operations and for third-party clients. While the Division plays a supporting role as part of Indofood’s Total Food Solutions concept, its work is nevertheless critical to the entire chain of operations.