Indomie Soto Koya Nagih (ISKN):

A warm, comforting bowl of Soto Koya can now be enjoyed anytime at home with Indomie Soto Koya Nagih. The rich bold flavors of the soto koya broth, combined with the savory koya from made prawn crackers deliver an authentic taste that will leave you craving another bowl.

Indomie Soto Koya Pedas Dower (ISKP):

Searching for a bold new take on soto? Try Indomie Soto with Indonesia’s first spicy koya! The rich, bold flavors of the soto broth combined with savory koya from prawn crackers deliver an enticing blend of umami and heat, bringing you a uniquely delicious dining experience.