IRN is an Indofood research grant awarded to undergraduates conducting food-related research that advances national food security as part of their final year project. The IRN research topics are assessed by a panel of nine experts specializing in areas like Agriculture and Fisheries Technology; Production Technology; Nutrition and Health; Molecular Biotechnology; and Socio-Economics. Successful applicants get to sharpen their skills and conduct meaningful research under the guidance of these experts.
In 2019, participating students stood to win a coveted “Scientific Tour” arranged by Indofood. Three students from the IRN 2018-2019 period were given the opportunity to visit a research facility and a food innovation research center in Singapore.
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